Spicy Pumpkin Dip
Course
Snack
Cuisine
Snack
Servings
Prep Time
3
People
12
Mintues
Cook Time
12
Mintues
Servings
Prep Time
3
People
12
Mintues
Cook Time
12
Mintues
Ingredients
1 1/2
Cups
canned pumpkin
puree
1 1/2
Cups
canned chickpeas
drained and rinsed
3
Tbsp
tahini, sesame paste
1
Clove
garlic
1
tsp
Cayenne
1
tsp
cumin
2
Tbsp
olive oil
2
Tbsp
lemon juice
salt and pepper
To taste
Instructions
1. In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips.