Ingredients
- 2 1/4 cups all purpose flour
- 1/3 cup HERSHEY’S Cocoa
- 1/2 tsp baking soda
- 1/2 tsp Salt
- 1 Cup butter or margarine, softened
- 3/4 cup granulated Sugar
- 3/4 cup packed light brown sugar
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 cup chopped nuts Optional
- 2 cups CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips
Servings: Dozen
Recipe Notes
Directions
- 1. Heat oven to 375°F (190°C).
- 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Makes about 5 dozen cookies.
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