Ingredients
- 1 1/2 Cups powdered sugar
- 1 Cup butter or margarine, softened
- 1 Teaspoon vanilla
- 1/2 Teaspoon almond extract
- 1 egg
- 2 1/2 Cups all purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon cream of tartar
- Granulated sugar or colored sugar
Servings:
Instructions
- Directions 1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2. Heat oven to 375ºF. Lightly grease cookie sheet. 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet. 4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
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