Name: Reindeer Cupcakes
Total time: 20 min
Yield: 24
Ingredients: 1 Box Betty Crocker SuperMoist™ cake mix (any non-swirl flavor) (Water, vegetable oil and eggs called for on cake mix box ); 1 container Betty Crocker Rich & Creamy chocolate frosting; Betty Crocker™ chocolate sprinkles; 24 Large pretzel twists; 24 miniature marshmallows; 24 red cinnamon candies; 24 small green gumdrops

Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.

Reindeer Cupcakes

Servings	Prep Time
24	20 Minutes

Cook Time

1h 45 m

Servings	Prep Time
24	20 Minutes

Cook Time

1h 45 m

Reindeer Cupcakes

Servings	Prep Time
24	20 Minutes

Cook Time

1h 45 m

Servings	Prep Time
24	20 Minutes

Cook Time

1h 45 m

Ingredients

1 Box Betty Crocker SuperMoist™ cake mix (any non-swirl flavor) Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Rich & Creamy chocolate frosting
Betty Crocker™ chocolate sprinkles
24 Large pretzel twists
24 miniature marshmallows
24 red cinnamon candies
24 small green gumdrops

Servings:

Instructions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. 2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. 3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

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