Puffed Wheat Squares

Chocolate Puffed Wheat Squares

Puffed Wheat Squares
Print Recipe
Prep Time
15 minutes
Prep Time
15 minutes
Puffed Wheat Squares
Print Recipe
Prep Time
15 minutes
Prep Time
15 minutes
Ingredients
Servings:
Instructions
  1. 1. Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan. 2. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat. 3. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container
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